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China Xi'an Food Warms New York Bellies

There's one area of US-China relations that no one has to worry about, and that's Chinese cuisine. I'm not talking about Americanized Chinese food staples, such as General Tso's chicken, lo mein, egg rolls and chop suey.

I'm talking about Chinese mainland street food, the kind found in Xi'an, capital of Northwest China's Shaanxi province, home of the Terracotta Warriors.